Rhubarb Jam with Strawberries
Capture the essence of summer with this delightful Rhubarb Jam with Strawberries! Bursting with vibrant flavors, this homemade jam combines the tartness of fresh rhubarb and the sweetness of ripe strawberries to create a spread that’s perfect for toast, pancakes, or even as a topping for desserts. Easy to prepare and versatile in use, this jam not only evokes nostalgia but also makes for a thoughtful gift. Enjoy its beautiful pink hue and inviting aroma as you savor each spoonful, bringing warmth and joy to your kitchen all year round!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh rhubarb (chopped)
- 2 cups ripe strawberries (hulled and halved)
- 1 ½ cups granulated sugar
- ¼ cup water
- 2 tbsp freshly squeezed lemon juice
Instructions
- Wash and chop rhubarb into small pieces; hull and halve the strawberries.
- In a large pot, mix chopped rhubarb, strawberries, sugar, water, and lemon juice until well combined.
- Heat over medium until boiling, stirring occasionally for about 15-20 minutes.
- Test for doneness by placing a spoonful on a cold plate; if it holds its shape after cooling briefly, it's ready.
- Pour hot jam into sterilized jars while warm and seal tightly.
- Store in the refrigerator for up to two weeks or share with friends.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/rhubarb-jam-with-strawberries/