Red Velvet Molten Lava Cupcakes
Indulge in a delightful treat with this Red Velvet Molten Lava Cupcakes Recipe that promises to impress at any gathering. These stunning cupcakes, with their vibrant red hue and rich, gooey chocolate center, are the perfect way to satisfy your sweet tooth without spending hours in the kitchen. Using a simple cake mix as a base, this recipe allows you to whip up an unforgettable dessert that is both quick and easy. Imagine serving these warm cupcakes dusted with powdered sugar, ready to melt in your mouth with each decadent bite. Ideal for busy weeknights or festive celebrations, these treats are bound to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15 ounces) red velvet cake mix (plus eggs, water, and oil as directed)
- 8 ounces semi-sweet baking chocolate
- ½ cup heavy cream
- Powdered sugar for garnish
Instructions
- Prepare the ganache: Chop chocolate and place in a bowl. Heat heavy cream until simmering, then pour over chocolate. Stir until smooth and chill for at least 2 hours.
- Preheat oven to 350°F (175°C) and line muffin tins with cupcake liners.
- Prepare cake batter as per package instructions and fill liners halfway.
- Scoop ganache into tablespoon-sized balls and place one in the center of each cupcake batter.
- Bake for 20-23 minutes, checking doneness by inserting a toothpick into the side.
- Cool slightly before removing from liners and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg