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Red Velvet Cinnamon Rolls: A Sweet Twist

Red Velvet Cinnamon Roll: A Sweet Twist You Didn’t Know You Needed
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Indulge in the delightful experience of making Red Velvet Cinnamon Rolls, a charming twist on the classic breakfast treat. These soft, pillowy rolls are infused with the rich flavor of red velvet cake and swirled with cinnamon and brown sugar. Topped with a luscious cream cheese frosting, they create a perfect balance of sweetness and warmth that will brighten any morning. Ideal for special occasions or just a cozy weekend brunch, these visually stunning rolls are surprisingly easy to make and will impress family and friends alike. The festive red hue adds a cheerful touch to your table, making them a fun addition to any gathering. Experience the joy of baking and savor every delicious bite of these irresistible treats.

Ingredients

Scale
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm buttermilk
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 egg
  • 1 tbsp cocoa powder
  • 2 ¼ cups all-purpose flour
  • ½ tsp salt
  • ½ tsp vanilla extract
  • 1 tsp red food coloring
  • ⅓ cup softened butter
  • ½ cup brown sugar
  • 1 tbsp cinnamon
  • 4 oz cream cheese
  • 2 tbsp butter
  • ½ cup powdered sugar
  • ½ tsp vanilla extract

Instructions

  1. Activate the yeast by combining it with warm buttermilk for about 5 minutes until frothy.
  2. In a bowl, mix together sugar, melted butter, egg, cocoa powder, red food coloring, and vanilla extract.
  3. Gradually incorporate flour and salt into the wet mixture; knead until smooth and elastic. Let rise for 1 hour in a warm place.
  4. Roll out the dough into a rectangle; spread softened butter on top, then sprinkle with brown sugar and cinnamon.
  5. Roll tightly into a log and slice into 9 equal pieces; place in a greased baking dish.
  6. Allow to rise again for 30 minutes while preheating the oven to 350°F (175°C).
  7. Bake for 20–25 minutes until golden brown.
  8. For frosting: blend cream cheese, butter, powdered sugar, and vanilla until smooth; spread over warm rolls.

Nutrition

Find it online: https://www.kitchenstorydaily.com/red-velvet-cinnamon-roll-a-sweet-twist-you-didnt-know-you-needed/