Raspberry Truffles
Indulge in the delightful world of Raspberry Truffles, where rich dark chocolate meets the bright essence of fresh raspberries. These decadent treats are not only easy to prepare but also versatile enough to impress at any gathering or satisfy your sweet cravings on a quiet evening at home. With a luxurious texture and vibrant flavor, each bite transports you to dessert heaven. Whether you enjoy them as a simple dessert or dress them up for special occasions, these truffles are bound to become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate, chopped
- ½ cup heavy cream (or coconut cream for a vegan option)
- 1 tablespoon raspberry puree (fresh or from raspberry jam)
- 1 teaspoon vanilla extract
- Cocoa powder (for rolling)
- Optional: Chopped pistachios or white chocolate for coating
Instructions
- Melt the chocolate and heavy cream together in a heatproof bowl using a double boiler until smooth.
- Stir in the raspberry puree and vanilla extract until fully combined.
- Allow the mixture to cool before refrigerating for 1-2 hours until firm.
- Scoop out portions of the chilled mixture and roll them into balls.
- Coat your truffles in cocoa powder or your choice of toppings like crushed nuts.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 82
- Sugar: 5g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/raspberry-truffles/