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Raspberry Chocolate Chip Cookies

Raspberry Chocolate Chip Cookies
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Raspberry Chocolate Chip Cookies are a delightful blend of tart and sweet flavors that make for the perfect treat any time of day. These cookies combine juicy raspberries with rich chocolate chips, creating a mouthwatering balance that is sure to impress family and friends. Whether you’re whipping them up for a cozy afternoon snack or sharing them at gatherings, these cookies are quick to make, coming together in just about 30 minutes. Their versatility allows for exciting variations, ensuring they can be enjoyed in countless ways. With simple ingredients and easy preparation steps, you’ll find this recipe becomes a cherished addition to your baking repertoire.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries, chopped
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time and stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the chopped raspberries and chocolate chips.
  7. Drop spoonfuls of dough onto prepared baking sheets spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly browned.
  9. Let cool on baking sheets for a few minutes before transferring to wire racks.

Nutrition

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