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Raspberry Caramel Millionaires Shortbread

Raspberry Caramel Millionaires Shortbread
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Indulge in the luscious layers of Raspberry Caramel Millionaires Shortbread, a vegan dessert that promises to dazzle your taste buds and impress guests. With a buttery gluten-free shortbread base, tangy raspberry jelly, rich salted caramel, and velvety vegan chocolate topping, each bite is a harmonious blend of flavors and textures. Perfect for family gatherings or simply as a sweet treat during quiet moments, this decadent delight is easy to make and can be prepared in advance, making it an ideal addition to your dessert repertoire.

Ingredients

Scale
  • 1 cup gluten-free all purpose flour
  • 1 cup ground almonds
  • 4 tablespoons vegan butter
  • 2 tablespoons pure maple syrup
  • ¼ teaspoon sea salt
  • 4 cups fresh raspberries
  • ¼ cup pure maple syrup
  • 1 tablespoon lemon juice
  • 2 ½ teaspoons agar-agar powder
  • 1 cup cashew butter
  • ¾ cup pure maple syrup
  • 4 tablespoons coconut oil (solid)
  • 2 tablespoons full fat canned coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 7 oz vegan chocolate
  • ¼ cup freeze dried raspberries (optional)

Instructions

  1. Preheat oven to 175°C (350°F). Grease an 8” square pan and line with parchment paper.
  2. In a food processor, blend gluten-free flour, ground almonds, vegan butter, maple syrup, and salt until dough forms. Press into the pan and bake for 15-18 minutes. Cool completely.
  3. Cook raspberries in a saucepan over medium heat until jammy (about 10 minutes). Blend until smooth and strain to remove seeds. Return to the pan with maple syrup, lemon juice, and agar-agar; bring to boil then simmer for 3 minutes. Pour over cooled shortbread.
  4. In the food processor, combine cashew butter, maple syrup, coconut oil, coconut milk, vanilla extract, and sea salt for the caramel layer. Spread over set raspberry jelly; freeze for at least 4 hours.
  5. Melt two-thirds of the vegan chocolate over a double boiler. Mix in remaining chocolate until smooth; pour over caramel layer. Chill again for 15 minutes before slicing.

Nutrition

Find it online: https://www.kitchenstorydaily.com/raspberry-caramel-millionaires-shortbread/