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Quick One-Pot Vegetable Pasta

Quick One-Pot Vegetable Pasta
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Looking for a quick and satisfying dinner option? This Quick One-Pot Vegetable Pasta is your answer! Packed with colorful, fresh vegetables and hearty rotini, this recipe offers a delightful blend of flavors while simplifying your cooking process. With everything cooked together in one pot, cleanup is a breeze—making it perfect for busy weeknights. In just 30 minutes, you’ll have a comforting meal that’s not only nutritious but also appealing to even the pickiest eaters at the table. Customize this dish with your favorite vegetables or protein additions, and you’ll find it’s as versatile as it is delicious. Enjoy the warmth and heartiness of this wholesome pasta dish that brings everyone together!

Ingredients

Scale
  • 2 cloves garlic, minced
  • 1 medium yellow onion, diced
  • 2 medium carrots, sliced
  • 8 oz mushrooms, sliced
  • 1 medium zucchini, diced
  • 1 medium red bell pepper, diced
  • 1/2 lb rotini (uncooked)
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 2 cups vegetable broth
  • 24 oz pasta sauce
  • 4 oz mozzarella, shredded (optional)
  • 2 Tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add minced garlic and diced onion; sauté until translucent.
  2. Stir in sliced carrots, mushrooms, zucchini, and red bell pepper. Cook for about 5 minutes until slightly tender.
  3. Add uncooked rotini, dried basil, dried oregano, vegetable broth, and pasta sauce; stir well.
  4. Bring to a boil then reduce heat to low. Cover and simmer for about 15 minutes until pasta is al dente, stirring occasionally.
  5. If desired, stir in shredded mozzarella until melted before serving warm.

Nutrition

Find it online: https://www.kitchenstorydaily.com/quick-one-pot-vegetable-pasta/