Quick Cottage Cheese Buns
Looking for a quick and delightful snack that the whole family will love? These Quick Cottage Cheese Buns are soft, fluffy, and incredibly easy to make. In under an hour, you can whip up these delicious buns using simple pantry staples, making them perfect for dinner sides or afternoon tea treats. Enjoy them fresh from the oven or freeze for later—these versatile rolls are sure to become a staple in your household. Customize with herbs, spices, or shredded cheese to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ¼ cup melted butter
- ½ tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix cottage cheese, melted butter, and eggs until smooth.
- Combine wet ingredients with dry ingredients gently; avoid overmixing.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them out.
- Bake for 18-20 minutes until golden brown. Check doneness with a toothpick.
Nutrition
- Serving Size: 1 bun (45g)
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.kitchenstorydaily.com/quick-cottage-cheese-buns/