Pumpkin Whipped Feta Dip
Indulge in the flavors of fall with this creamy Pumpkin Whipped Feta Dip, a delightful appetizer perfect for any gathering. This dip features a harmonious blend of tangy feta cheese and smooth pumpkin puree, creating a savory yet slightly sweet experience that’s sure to impress your guests. Quick to prepare in just 15 minutes, it’s ideal for busy weeknights or festive occasions. Serve it alongside crusty toasted bread, crunchy crackers, or fresh vegetable sticks for a satisfying treat that everyone will love. Plus, this recipe offers flexibility—feel free to add your favorite spices or nuts for an extra twist. Make it ahead of time and let the flavors meld together in the fridge, ensuring every scoop is bursting with deliciousness!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
- 8 oz feta cheese, drained (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Black pepper (to taste)
Instructions
- Blend the feta cheese, Greek yogurt, and pumpkin puree in a food processor until smooth.
- Add honey, dried thyme, and black pepper; blend until combined. Adjust sweetness as desired.
- Transfer to a serving bowl and chill for at least 30 minutes.
- Before serving, stir well and garnish with fresh thyme and chopped walnuts if desired.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 42
- Sugar: 2g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.kitchenstorydaily.com/pumpkin-whipped-feta-dip/