Pumpkin Pudding
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Pudding. This creamy dessert combines the rich essence of pumpkin with a blend of cozy spices, creating a treat that feels like a warm hug in a bowl. Perfect for gatherings or quiet evenings at home, this vegan-friendly recipe is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Topped with fluffy coconut cream and garnished with a sprinkle of cinnamon or chopped nuts, this Pumpkin Pudding is sure to impress your family and friends while keeping them coming back for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 15 oz canned pumpkin puree (or homemade)
- 1/2 cup coconut cream
- 1 tablespoon Califia Farms Unsweetened BetterHalf
- 3 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 3 tablespoons pure maple syrup
- 1 tablespoon chia seeds
- 1/4 cup coconut cream (for topping)
- 1/3 teaspoon vanilla extract (for topping)
- 1 tablespoon Califia Farms Unsweetened BetterHalf Creamer (for topping)
Instructions
- In a mixing bowl, combine pumpkin puree, coconut cream, Califia Farms BetterHalf, pumpkin pie spice, vanilla extract, and maple syrup. Mix until smooth.
- Stir in chia seeds and let sit for about 10 minutes to thicken.
- Divide the pudding into serving dishes.
- For topping, whisk together an additional 1/4 cup coconut cream and remaining vanilla extract until smooth. Spoon over the pudding.
- Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/pumpkin-pudding/