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Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

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Indulge in the cozy flavors of fall with Pumpkin Pie Overnight Oats, a delightful breakfast that combines the rich essence of pumpkin and warming spices. This simple yet satisfying recipe is perfect for busy mornings or leisurely weekends, providing a nutritious start to your day. With creamy Greek yogurt, hearty oats, and a hint of coffee, these overnight oats are not only delicious but also incredibly easy to prepare. Simply mix the ingredients the night before and wake up to a nourishing meal ready to go. Whether you’re meal prepping for the week or serving family and friends, these Pumpkin Pie Overnight Oats will surely be a crowd-pleaser!

Ingredients

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  • 1 cup brewed coffee (chilled)
  • 1 cup milk of choice
  • 1/2 cup plain Greek yogurt
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice mix
  • 2 teaspoons vanilla extract
  • 1/2 cup maple syrup
  • 1/4 cup chia seeds
  • 1 1/2 cups quick oats (gluten-free if necessary)
  • Extra plain Greek yogurt and chocolate chips (for topping)

Instructions

  1. Brew coffee to your liking and let it cool completely.
  2. In a medium bowl, combine cooled coffee, milk, Greek yogurt, pumpkin puree, pumpkin pie spice mix, vanilla extract, and maple syrup; mix well.
  3. Stir in chia seeds, quick oats, and mini dark chocolate chips until evenly mixed.
  4. Divide mixture into 4 mason jars or airtight containers; seal tightly and refrigerate overnight.
  5. Before serving, top with more Greek yogurt and chocolate chips as desired.

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