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Pumpkin Mug Cake

Pumpkin Mug Cake Recipe

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Indulge in the cozy comforts of fall with this quick and delightful Pumpkin Mug Cake Recipe. Whipped up in just 5 minutes, this single-serving dessert is perfect for satisfying your sweet tooth after a long day or impressing guests with minimal effort. Each spoonful offers a fluffy texture infused with warm spices and rich pumpkin flavor, creating a warm hug in a mug. Whether enjoyed solo or topped with whipped cream and nuts for an elevated treat, this mug cake is the ultimate autumn indulgence. With no fancy equipment required—just a microwave and a mug—you’ll find it easy to whip up this seasonal delight anytime you crave something sweet.

Ingredients

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  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons pumpkin puree
  • 2 tablespoons milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • Pinch of salt
  • Optional toppings: whipped cream, chopped nuts, cinnamon sugar

Instructions

  1. In a microwave-safe mug, mix the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.
  2. Stir in the pumpkin puree and milk until smooth.
  3. Microwave on high for about 1 minute and 30 seconds to 2 minutes until the cake is set.
  4. Allow to cool for a minute before enjoying.
  5. Top with whipped cream, nuts, or cinnamon sugar if desired.

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