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Pumpkin Greek Yogurt Pancakes

Pumpkin Greek Yogurt Pancakes
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If you’re craving a comforting breakfast that captures the essence of fall, these Pumpkin Greek Yogurt Pancakes are your answer. Combining the rich flavors of pumpkin and warm spices with the creamy goodness of Greek yogurt, this recipe is both nutritious and satisfying. In just ten minutes, you can whip up a batch that’s perfect for busy mornings or cozy weekend brunches. Not only do these pancakes offer a healthy twist with protein and fiber, but they’re also versatile enough to customize with your favorite toppings. Trust me; once you try them, they’ll become a go-to breakfast choice!

Ingredients

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  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup unsweetened pumpkin puree
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 tsp pumpkin pie spice
  • 1/2 cup unsweetened milk of choice

Instructions

  1. Whisk together flour, baking powder, salt, and pumpkin pie spice in a bowl.
  2. In another bowl, combine Greek yogurt, pumpkin puree, eggs, vanilla extract, and milk until smooth.
  3. Pour wet mixture into dry ingredients and stir gently until just combined.
  4. Preheat a non-stick skillet over medium-high heat and lightly grease it.
  5. Pour about two tablespoons of batter onto the skillet; cook until bubbles form (about 2-3 minutes), then flip to finish cooking.
  6. Serve warm with your favorite toppings.

Nutrition

Find it online: https://www.kitchenstorydaily.com/pumpkin-greek-yogurt-pancakes/