Pumpkin Gooey Butter Cake
Indulge in the warmth of autumn with this Pumpkin Gooey Butter Cake, a dessert that perfectly encapsulates the cozy flavors of fall. This delightful cake boasts a rich, creamy pumpkin filling layered over a buttery base, creating an irresistible treat that is sure to become a family favorite. With just a handful of simple ingredients and minimal prep time, you can whip up this decadent dessert for any occasion—from holiday gatherings to casual weeknight indulgences. Each slice is packed with sweet spices and pumpkin goodness, making it a comforting choice that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- ½ cup butter (melted)
- ½ cup butter (softened)
- 8 ounces cream cheese (softened)
- 15 ounces pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13" baking pan with nonstick spray.
- In a mixing bowl, combine yellow cake mix, one egg, and melted butter. Mix until well combined and press firmly into the bottom of the prepared pan.
- In another bowl, cream together softened butter and cream cheese until smooth. Add pumpkin puree, three eggs, and vanilla extract; mix until just combined.
- Stir in powdered sugar, cinnamon, and nutmeg until well incorporated; pour over the cake base.
- Bake for 45-55 minutes or until edges are golden and center has a slight wobble.
- Allow to cool completely before slicing; refrigerate until ready to serve.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 35g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://www.kitchenstorydaily.com/pumpkin-gooey-butter-cake/