Pumpkin Donuts with Cream Cheese Frosting
If you’re craving a cozy fall treat, these Pumpkin Donuts with Cream Cheese Frosting are just what you need! Bursting with pumpkin flavor and warm spices, these baked donuts are topped with a creamy frosting that takes them to the next level of deliciousness. Ideal for busy mornings or festive gatherings, this gluten-free recipe is simple enough for anyone to whip up. Imagine serving these warm delights alongside a cup of coffee or tea, making for the perfect autumn indulgence. With easy-to-follow steps and wholesome ingredients, you’ll enjoy every bite while bringing smiles to your loved ones!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Makes about six donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup butter, softened
- 1/3 cup pumpkin puree
- 1 egg
- 1/2 cup coconut sugar
- 1/2 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 cup oat flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- Pinch of salt
- For the frosting: 1/3 cup whipped cream cheese
- 1/4 tsp vanilla extract
- 1 tbsp pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, pumpkin puree, egg, coconut sugar, and vanilla extract until smooth.
- Gradually add oat flour, almond flour, cinnamon, salt, and baking soda; mix until combined.
- Grease a donut pan and fill each mold about 3/4 full (this recipe makes around six donuts).
- Bake for about 13 minutes or until a toothpick comes out clean.
- While baking, prepare the frosting by mixing whipped cream cheese, maple syrup, and vanilla extract; refrigerate until ready.
- Allow donuts to cool completely before removing them from the pan.
- Frost cooled donuts and enjoy!
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg