Pumpkin Cupcakes
Pumpkin Cupcakes are the perfect embodiment of autumn, combining the rich flavors of pumpkin with warm spices for a delightful treat. Topped with a luscious brown sugar cream cheese frosting, these cupcakes are fluffy and moist, making them ideal for any occasion—whether it’s a cozy gathering or a festive celebration. Easy to prepare and irresistible to taste, these cupcakes will surely bring joy to your table this fall. Enjoy the comforting flavors of pumpkin spice with each bite!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp pumpkin spice
- 225 g dark brown sugar
- 280 g pumpkin purée
- 75 g vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 200 g butter
- 15 g dark brown sugar
- 100 g full-fat cream cheese
- 345 g powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In one bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, mix dark brown sugar and pumpkin purée until well combined. Add vegetable oil, eggs, and vanilla; whisk until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for about 23 minutes or until a toothpick comes out clean.
- For frosting, beat together butter, dark brown sugar, cream cheese, powdered sugar, and vanilla until creamy.
- Once cooled, frost each cupcake generously and enjoy!
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 260
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.kitchenstorydaily.com/pumpkin-cupcakes/