Pumpkin Crisp in a 10-Inch Cast Iron Skillet
Indulge in the warmth and comfort of a Pumpkin Crisp in a 10-Inch Cast Iron Skillet, perfect for any occasion. This delightful dessert features a luscious pumpkin filling harmoniously topped with a crunchy oat crisp, creating a delightful contrast in textures. The warm spices and creamy pumpkin blend beautifully to fill your home with an inviting aroma, making it an ideal treat for family gatherings or cozy nights at home. Easy to prepare, this recipe is as enjoyable to make as it is to savor. Treat yourself and your loved ones to this deliciously wholesome dessert that will surely become a favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 3/4 cup heavy cream
- 1 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup cold unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in chopped nuts.
- Mix cold butter into the oat mixture until it resembles coarse crumbs; refrigerate.
- In another bowl, mix pumpkin puree, sugars, spices, eggs, and cream until smooth.
- Pour pumpkin filling into the cast iron skillet and top with the oat mixture.
- Bake for about 45 minutes or until set and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg