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Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins
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Indulge in the cozy flavors of fall with these Pumpkin Cream Cheese Muffins. A perfect blend of spiced pumpkin and creamy filling, these muffins offer a delightful treat for any occasion. Imagine waking up to the warm aroma of freshly baked goods filling your kitchen. With a moist texture and a rich cream cheese center, these muffins are not only easy to make but also family-friendly, making them ideal for breakfast or an afternoon snack. Whip up a batch on the weekend, and enjoy them throughout the week!

Ingredients

Scale
  • 1.5 cups pure pumpkin puree
  • 0.5 cups packed light brown sugar
  • 0.5 cups granulated sugar (plus 2 tbsp)
  • 2 large eggs (room temperature)
  • 0.5 cups sunflower oil
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1.5 teaspoons pumpkin pie spice
  • 0.5 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 0.75 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.33 cups whole milk
  • 5 oz cream cheese (softened)
  • 2.5 tablespoons granulated sugar
  • 1 teaspoon all-purpose flour
  • 0.5 teaspoon vanilla extract
  • 2 teaspoons whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, eggs, sunflower oil, and vanilla until smooth.
  3. In another bowl, whisk together flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.
  4. Gradually mix dry ingredients into the wet mixture with whole milk until just combined.
  5. In a small bowl, mix cream cheese with sugar, flour, vanilla extract, and milk until smooth.
  6. Spoon half of the batter into each muffin cup; add cream cheese filling then cover with remaining batter.
  7. Bake for about 18 minutes or until a toothpick comes out clean.
  8. Allow cooling before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/pumpkin-cream-cheese-muffins/