Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles! These bite-sized treats perfectly capture the essence of pumpkin cheesecake, offering a creamy, sweet experience in an easy-to-make format. Ideal for cozy family gatherings or festive celebrations, these truffles are simple enough to whip up on a busy weeknight. With just a handful of ingredients and no baking required, you’ll create an impressive dessert that’s sure to please everyone. Customize them with your favorite toppings or flavors for a unique twist.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter (for greasing)
- 4 ounces cream cheese (softened)
- ½ cup canned pumpkin puree
- 1 14-ounce can sweetened condensed milk
- 1½ teaspoons pumpkin pie spice
- ½ cup graham cracker crumbs
- â…“ cup white chocolate chips
- granulated sugar (for rolling)
- chocolate chips (for topping)
Instructions
- In a skillet over medium heat, mix butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Add graham cracker crumbs and white chocolate chips; stir until smooth. Chill the mixture for at least two hours or overnight.
- Once chilled, roll into small balls and coat with granulated sugar.
- Create ridges on the truffles using a toothpick and top them with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.kitchenstorydaily.com/pumpkin-cheesecake-truffles/