Potato Salad Recipe
Looking for a creamy and satisfying side dish that will shine at your next gathering? This Potato Salad Recipe is the perfect choice! With its blend of tender potatoes, crunchy vegetables, and a rich yet simple dressing, this classic favorite is ideal for potlucks, picnics, and barbecues. Quick to prepare and easy to customize, it accommodates busy weeknights or family get-togethers effortlessly. Bursting with flavor and texture, this potato salad will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (around 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Scrub, peel, and cut potatoes into one-inch cubes. Place in a large pot and cover with water.
- Bring to a boil over medium-high heat; cook for about 10 minutes until firm-tender.
- Drain potatoes and let cool completely.
- In a large bowl, combine cooled potatoes with chopped onion and celery.
- Hard-boil eggs; peel and chop them before adding to the potato mixture.
- Add vinegar, mayonnaise, mustard, relish, salt, pepper, spring onions, and paprika; gently mix until well combined.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://www.kitchenstorydaily.com/potato-salad-recipe/