Potato Chip Chicken
Potato Chip Chicken is a delightful twist on traditional chicken dishes that everyone will love! This fun and easy recipe features tender, juicy chicken breasts coated in a crunchy layer of your favorite potato chips, creating an irresistible texture. Perfect for busy weeknights or entertaining guests, this dish is customizable with various chip flavors—think barbecue, sour cream and onion, or spicy jalapeño. It’s quick to prepare, taking just about 45 minutes from start to finish, ensuring you can serve up a delicious meal without the hassle. Pair it with your favorite dipping sauce and some vibrant sides for a complete and satisfying dinner that will delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups crushed potato chips (any flavor)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick cooking spray.
- Crush the potato chips until they resemble breadcrumbs.
- In a bowl, beat the eggs until well mixed.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip in the beaten eggs, then coat thoroughly with crushed potato chips.
- Place the coated chicken in the baking dish and bake for 25-30 minutes or until golden brown and cooked through (internal temperature of at least 165°F).
- Serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 140mg
Find it online: https://www.kitchenstorydaily.com/potato-chip-chicken/