Pistachio Muffins
Pistachio muffins are a delightful treat that brighten up your breakfast or snack time with their vibrant green color and nutty flavor. This easy recipe combines simple ingredients to create moist, fluffy muffins that are perfect for any occasion—from busy weekday mornings to cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 1 cup milk
- 2 cups all-purpose flour
- 1 (3.4 oz) box pistachio instant pudding mix
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- Coarse sugar for the tops (if desired)
Instructions
- Preheat your oven to 425°F and prepare muffin tins with liners.
- In a mixing bowl, whisk together vegetable oil, sugar, eggs, almond extract, and milk until fluffy.
- In another bowl, combine flour, pistachio pudding mix, baking powder, and salt.
- Gently mix the wet and dry ingredients together until just combined.
- Fill each muffin tin about three-fourths full with batter and sprinkle coarse sugar on top if desired.
- Bake at 425°F for 6 minutes; then reduce temperature to 350°F and bake for an additional 11-12 minutes until a toothpick comes out clean.
- Let cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.kitchenstorydaily.com/pistachio-muffins-recipe/