Pineapple Salsa with Tortilla Chips
If you’re seeking a refreshing and vibrant snack that elevates any gathering, look no further than this Pineapple Salsa with Tortilla Chips. This delightful recipe combines the sweetness of fresh pineapple with zesty lime juice and crunchy tortilla chips for a tropical flavor explosion. It’s not only easy to prepare in just 15 minutes but also customizable, making it perfect for busy weeknights or spontaneous gatherings. Enjoy this colorful salsa as a lively appetizer or a delicious topping for grilled meats, and let each bite transport you to a sun-soaked paradise!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Snack/Appetizer
- Method: No cooking required
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice, freshly squeezed
- 1 jalapeño, diced (optional)
- 1 cup tortilla chips
Instructions
- Chop the fresh pineapple into small bite-sized pieces and finely dice the red onion and jalapeño if using.
- In a large bowl, combine the diced pineapple, red onion, cilantro, and jalapeño.
- Squeeze fresh lime juice over the mixture and stir gently to combine.
- Season with salt to taste and mix well.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve the salsa with tortilla chips and garnish with extra cilantro or lime wedges if desired.
Nutrition
- Serving Size: 1/4 cup salsa (60g) + 10 chips (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg