Pineapple Coleslaw
Pineapple Coleslaw is the perfect side dish to brighten up your meals with its vibrant colors and refreshing flavors. This delightful combination of sweet pineapple, crisp cabbage, and a hint of spice from jalapeños creates a unique twist on traditional coleslaw. Not only is it quick and easy to prepare in just 15 minutes, but it’s also versatile enough to serve at summer barbecues, casual dinners, or family gatherings. Plus, this coleslaw is vegan and gluten-free, making it a hit with everyone at your table! Enjoy it as a topping for tacos or burgers, or simply on its own for a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded cabbage
- 1 1/2 cups finely diced pineapple
- 1 cup shredded carrot
- 1/2 red onion (fine dice)
- 2 jalapeños (de-seeded and finely diced)
- 1/2 bunch cilantro (finely chopped)
- 3 tablespoons white vinegar
- Juice of 1 lime (about 2 tablespoons)
- 3 tablespoons neutral oil
- 1 teaspoon kosher salt
- Black pepper (to taste)
Instructions
- In a jar, combine the dressing ingredients: white vinegar, lime juice, neutral oil, kosher salt, and black pepper. Shake until well mixed.
- In a large bowl, mix shredded cabbage, pineapple, carrot, red onion, jalapeños, and cilantro. Pour the dressing over the salad and toss gently until evenly coated.
- Let sit for 5-10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/pineapple-coleslaw/