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Philly Cheesesteak Tortellini Pasta

Philly Cheesesteak Tortellini Pasta
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If you’re craving the comforting essence of a classic cheesesteak but want it in a quick and easy pasta form, our Philly Cheesesteak Tortellini Pasta is the ultimate solution. This delightful dish combines tender cheese tortellini with sautéed ground beef, sweet caramelized onions, and colorful bell peppers all enveloped in a creamy, cheesy sauce. Perfect for weeknight dinners or casual gatherings, this recipe is not only delicious but also adaptable to your pantry staples. In just 30 minutes, you can serve a hearty meal that feels like a warm hug after a long day.

Ingredients

Scale
  • 12 oz cheese tortellini
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded provolone or mozzarella cheese

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and brown the ground beef.
  3. Add diced bell pepper, onion, and minced garlic to the skillet; sauté until softened.
  4. Stir in cream of mushroom soup, beef broth, heavy cream, garlic powder, onion powder, and black pepper; let simmer for about 5 minutes.
  5. Combine cooked beef with sautéed veggies and add the drained tortellini; toss gently to coat.
  6. Sprinkle shredded cheese on top; cover and cook until melted.

Nutrition

Find it online: https://www.kitchenstorydaily.com/philly-cheesesteak-tortellini-pasta/