Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
If you’re in search of a quick, satisfying dinner that pleases the whole family, look no further than these Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea. This delightful dish brings together tender steak, sautéed bell peppers, and onions, all topped with gooey cheese—delivering the classic cheesesteak experience without the bun. Perfect for busy weeknights or family gatherings, this recipe comes together in just 20 minutes, allowing you to enjoy a hearty meal without sacrificing flavor or quality.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 cup shredded provolone or mozzarella cheese
- Cauliflower rice, mashed potatoes, or white rice for serving
Instructions
- In a skillet over medium-high heat, add olive oil and thinly sliced steak seasoned with Worcestershire sauce, salt, and pepper. Sear for about 3-4 minutes until browned. Remove from skillet.
- In the same skillet, sauté sliced onions and bell peppers with minced garlic for about 4-5 minutes until softened.
- Serve over your choice of cauliflower rice, mashed potatoes, or white rice. Layer the sautéed veggies and steak on top.
- Generously sprinkle shredded cheese over the warm mixture and broil for an extra crispy finish if desired.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 6g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg