Pesto Flatbread Pizzas
Pesto Flatbread Pizzas are the ultimate quick and satisfying meal that brings joy to your dining table. With a crispy naan base topped with rich pesto, creamy fresh mozzarella, and juicy grape tomatoes, each bite is a burst of delightful flavors. This versatile dish is not only perfect for busy weeknights but also makes an impressive appetizer for gatherings. The best part? It’s highly customizable – you can easily adapt it to suit your taste by adding various toppings like grilled chicken or colorful veggies. Whether you’re cooking for family or friends, these Pesto Flatbread Pizzas are sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (1 flatbread pizza per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 naan flatbreads
- 1/4 cup pesto
- 1 cup grape tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil
- Balsamic glaze, for drizzling
- Garlic powder, to taste
- Oregano, to taste
- Pepper, to taste
- Fresh basil, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the naan flatbreads on a baking sheet.
- Evenly spread the pesto over each flatbread.
- Layer the sliced mozzarella cheese and grape tomatoes on top.
- Drizzle with olive oil and sprinkle with garlic powder, oregano, and pepper to taste.
- Bake for approximately 15 minutes until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then drizzle with balsamic glaze and garnish with fresh basil before serving.
- Slice into individual servings and enjoy!
Nutrition
- Serving Size: 1 flatbread pizza (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://www.kitchenstorydaily.com/pesto-flatbread-pizzas/