Perfect Miso Salmon
If you’re seeking a quick yet impressive dinner option, Perfect Miso Salmon is your answer! This delectable dish combines the rich umami flavors of miso with the natural freshness of salmon, creating a restaurant-quality meal right at home. In just about 42 minutes, you can marinate and broil tender salmon filets that are perfectly glazed and bursting with flavor. Ideal for busy weeknights or special family gatherings, this recipe is both nutritious and satisfying. Plus, it’s easy to customize with various proteins or vegetable sides to suit any palate.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: Asian
Ingredients
Scale
- 4 (6-ounce) salmon filets
- ¼ cup white miso paste
- ¼ cup mirin
- 3 tablespoons honey
- 2 tablespoons tamari soy sauce
- 1 tablespoon sesame oil
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- In a small bowl, whisk together white miso paste, mirin, honey, tamari soy sauce, and sesame oil to create the marinade.
- Pat salmon filets dry and place them in a glass dish. Pour most of the marinade over the salmon, reserving about 2 tablespoons. Ensure the fish is well coated and marinate for 30 minutes to 1 hour in the refrigerator.
- Preheat your oven's broiler. Line a baking sheet with parchment paper and place the marinated salmon filets on top.
- Broil for 7 to 9 minutes until lightly charred on top and just cooked through.
- Brush reserved marinade lightly over hot salmon before serving. Garnish with sliced green onions and sesame seeds as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 323
- Sugar: 12g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 73mg
Find it online: https://www.kitchenstorydaily.com/perfect-miso-salmon/