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Peanut Chicken

Peanut Chicken
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If you’re in search of a quick, delicious dinner that the entire family will adore, this Peanut Chicken recipe is your answer! Bursting with tender chicken, vibrant vegetables, and a rich peanut sauce, it’s a culinary treat that can be prepared in just 30 minutes. Ideal for busy weeknights or casual get-togethers, this dish is not only easy to make but also incredibly flavorful. Pair it with cauliflower fried rice for a Thai-inspired feast that feels as good as it tastes. Once you try this delightful recipe, it’s bound to become a staple in your weekly rotation!

Ingredients

Scale
  • 1 pound Chicken Breasts (cut into bite-sized pieces)
  • 2 tbsp Olive Oil
  • 1 Red Bell Pepper (sliced)
  • 1/4 cup Natural Peanut Butter
  • 1/2 tbsp Lime Juice
  • 2 tsp Garlic (minced)
  • 2 tbsp Soy Sauce
  • 2 tsp Swerve Brown Sugar Substitute
  • 2 tsp Ginger Paste
  • 1/4 cup Chicken Broth

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add chicken pieces and sauté until browned and almost cooked through (about 5-7 minutes).
  3. Stir in red bell pepper and cook until softened.
  4. In a bowl, whisk together peanut butter, lime juice, garlic, soy sauce, brown sugar substitute, ginger paste, and chicken broth.
  5. Pour the sauce over the chicken and peppers; stir to combine and let cook for another few minutes.
  6. Serve hot, garnished with chopped peanuts and green onions.

Nutrition

Find it online: https://www.kitchenstorydaily.com/peanut-chicken/