Peanut Butter Easter Eggs
Indulge in a homemade treat that combines the creamy goodness of peanut butter with a festive flair! These Peanut Butter Easter Eggs are simple to make and perfect for sharing during holidays or special occasions. Each bite offers a deliciously sweet filling, coated in a smooth chocolate shell, making them a delightful addition to any dessert table. Whether you’re preparing for Easter festivities or looking for a fun kitchen activity with family, these eggs are sure to bring joy and smiles all around.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup natural peanut butter (no sugar added)
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
- 1/3 cup almond flour
- 8 ounces white chocolate melting wafers
- 2 teaspoons coconut oil
- Pinch of salt
- 1 teaspoon cocoa powder
- 1 tablespoon water
Instructions
- In a mixing bowl, combine peanut butter, maple syrup, powdered sugar, almond flour, and a pinch of salt. Mix until well blended.
- Shape the mixture into egg-like ovals, about 2 tablespoons each, and place them on a parchment-lined baking sheet.
- Freeze the shaped eggs for about 15-20 minutes to firm them up.
- Meanwhile, melt white chocolate wafers and coconut oil together in the microwave until fully melted.
- Dip each semi-frozen egg into the melted chocolate using a toothpick, allowing excess chocolate to drip off.
- For decorative speckles, mix cocoa powder with water and flick it over the dipped eggs using a pastry brush.
- Allow the chocolate coating to set in the fridge for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/peanut-butter-easter-eggs/