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Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

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If you’re craving a delightful dessert that marries nostalgia with pure indulgence, these Peanut Butter Cup Cookies are the answer. Soft, chewy, and bursting with rich peanut butter and gooey chocolate flavors, these cookies are perfect for any occasion. Whether you’re celebrating a special moment or enjoying a cozy night in, these treats will surely lift your spirits. Their quick preparation time makes them an ideal choice for busy weeknights or gatherings with family and friends. With each bite, you’ll savor the delightful blend of creamy peanut butter and luscious chocolate in a cookie that everyone will love.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1 cup chopped chocolate peanut butter cups

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the creamy peanut butter and egg; blend until smooth.
  5. Gradually mix in the dry ingredients until just combined.
  6. Gently fold in the chopped chocolate peanut butter cups.
  7. Scoop rounded balls of dough onto lined baking sheets and bake for about 10-12 minutes or until edges are golden but centers remain soft. Allow to cool before serving.

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