Peanut Butter Brownie Baked Oatmeal
Indulge in the delightful taste of Peanut Butter Brownie Baked Oatmeal, a breakfast that feels like dessert! This rich and fudgy oatmeal dish combines mashed bananas, creamy peanut butter, and decadent chocolate for a warm, comforting meal that satisfies your sweet tooth while still being wholesome. Perfect for busy mornings or family gatherings, this recipe is easy to prepare and can be made ahead for convenience. With its nutritious ingredients and kid-friendly appeal, this baked oatmeal will quickly become a beloved staple in your household. Enjoy it warm with fresh banana slices and a drizzle of peanut butter for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium bananas (mashed)
- 1 large egg
- 1/4 cup peanut butter (plus extra for topping)
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon fine kosher salt
- 1 teaspoon baking powder
- 1/3 cup unsweetened cocoa powder
- 2 cups milk of choice
- 3 cups old-fashioned rolled oats
- 2/3 cup mini chocolate chips
Instructions
- Preheat the oven to 375ºF.
- In a large bowl, mash the bananas until smooth. Add the egg, peanut butter, maple syrup, vanilla extract, salt, baking powder, and cocoa powder; whisk until well combined.
- Stir in the milk and rolled oats until fully incorporated. Gently fold in mini chocolate chips.
- Pour the mixture into a greased baking dish and drizzle with additional peanut butter if desired.
- Bake for 35-45 minutes or until set and slightly firm to touch. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (139g)
- Calories: 229
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 34mg