Peanut Butter Banana Cinnamon Rolls
Peanut Butter Banana Cinnamon Rolls are the ultimate breakfast indulgence that combines the warm, comforting flavors of cinnamon and banana with the rich and creamy texture of peanut butter. Perfect for brightening up your morning or impressing guests at brunch, these delightful rolls are easy to make and suitable for various dietary preferences thanks to their vegan-friendly ingredients. Imagine biting into a soft, fluffy roll drizzled with a smooth peanut butter glaze—it’s pure bliss!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 tablespoons plant-based butter (softened)
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- 3 tablespoons peanut butter (for glaze)
- 1 cup confectioners sugar
- 3–4 tablespoons non-dairy milk of choice
Instructions
- In a bowl, mix softened plant-based butter, peanut butter, brown sugar, and cinnamon until combined.
- Allow the dough to rise until doubled in size.
- Roll out the dough into a rectangle, spread with more peanut butter, sprinkle brown sugar and cinnamon, then layer banana slices.
- Roll it up gently into a log shape and slice into 12 pieces.
- Place in a greased pan to rise again for 15 minutes while preheating your oven to 350ºF.
- Bake for 18-20 minutes until lightly browned.
- Whisk together peanut butter, confectioners sugar, and non-dairy milk for the glaze and drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg