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Peach Cobbler Cookies

Peach Cobbler Cookies
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If you’re in search of a delightful dessert that embodies the essence of summer, Peach Cobbler Cookies are your answer! These cookies feature soft, cinnamon-spiced dough filled with sweet, juicy peaches and topped with a buttery streusel for the perfect crunch. Ideal for any occasion, they bring warmth to family gatherings or cozy nights in. Not only do they fill your kitchen with an irresistible aroma while baking, but they’re also an excellent way to enjoy ripe peaches during the warmer months.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons unsalted butter, melted (for streusel)
  • 2 tablespoons all-purpose flour (for streusel)
  • 2 tablespoons light brown sugar (for streusel)
  • 1/4 teaspoon ground cinnamon (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in egg and vanilla until combined.
  4. Gradually mix dry ingredients into wet mixture until just combined. Gently fold in diced peaches.
  5. For the streusel topping, combine oats, melted butter, flour, brown sugar, and cinnamon in a small bowl.
  6. Scoop cookie dough onto the prepared baking sheet and sprinkle generously with streusel topping. Bake for 13-15 minutes or until golden brown.

Nutrition

Find it online: https://www.kitchenstorydaily.com/peach-cobbler-cookies/