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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping
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If you’re looking for a delightful way to brighten your mornings, these Peach Cobbler Cinnamon Rolls with Crumb Topping are a must-try! Imagine the warm, gooey goodness of freshly baked cinnamon rolls, swirled with sweet, juicy peaches and topped with a crunchy crumb mixture. This recipe captures the essence of a classic Southern peach cobbler while giving you all the comfort of a beloved breakfast treat. Perfect for family gatherings or lazy weekend brunches, these rolls are easy to prepare and can even be made ahead of time. With every bite, you’ll enjoy the irresistible combination of cinnamon and peaches that will leave everyone asking for more!

Ingredients

Scale
  • 1 1/2 cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup very thinly sliced peaches
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the filling by combining cubed peaches, sugar, lemon juice, cornstarch, and water in a saucepan over medium heat until bubbling. Set aside to cool.
  2. In a mixing bowl, combine warm water, bread flour, sugar, yeast, salt, milk, cream, egg, tangzhong, and vanilla paste. Knead until smooth.
  3. Let the dough rise until doubled in size (about an hour), then roll it out into a rectangle.
  4. Spread softened butter over the dough and sprinkle with cinnamon sugar and peach slices before rolling tightly.
  5. Slice into equal pieces and place in a greased baking dish. Top with crumb mixture made from butter, brown sugar, cinnamon, and flour.
  6. Bake at 350°F (175°C) for about 30 minutes until golden brown.

Nutrition

Find it online: https://www.kitchenstorydaily.com/peach-cobbler-cinnamon-rolls-with-crumb-topping/