Peach Bellini Cupcakes
Peach Bellini Cupcakes are a delightful and vibrant dessert that perfectly captures the essence of celebration. Fluffy and moist, these cupcakes are infused with fresh peach puree and sparkling grape juice, delivering a burst of fruity flavor in every bite. Topped with a luscious peach buttercream and garnished with fresh peach slices, they not only taste amazing but also look stunning on any dessert table. Ideal for brunches, showers, or any festive gathering, these cupcakes are sure to impress your guests and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 2 large eggs
- ½ cup sparkling grape juice or sparkling apple vinegar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree (fresh or canned)
- 1 cup (230 g) unsalted butter, room temperature for buttercream
- 3–4 cups (360–480 g) powdered sugar, sifted for buttercream
- 3–4 tablespoons peach puree for buttercream
- 1–2 tablespoons sparkling grape juice or sparkling apple vinegar for buttercream
- Pinch of salt for buttercream
- Fresh peach slices for garnish
- Sparkling sugar or granulated sugar for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until fluffy; add eggs one at a time.
- Mix sparkling grape juice, milk, vanilla extract, and peach puree in another bowl.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with peach buttercream made from room temperature butter, powdered sugar, peach puree, and sparkling grape juice.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://www.kitchenstorydaily.com/peach-bellini-cupcakes/