Peach Arugula Salad
Peach Arugula Salad is a vibrant, refreshing dish that captures the essence of summer in every bite. This delightful salad combines juicy, ripe peaches with peppery arugula for a perfect contrast of flavors. Tossed with creamy feta and crunchy pecans, each mouthful delivers a satisfying mix of textures. Drizzled with a tangy balsamic vinaigrette, this easy-to-make salad is ideal for busy weeknights or outdoor gatherings. Whether served as a light main course or a colorful side dish, it’s sure to impress your family and friends. Quick to prepare and packed with nutrients, Peach Arugula Salad is a must-have in your recipe repertoire!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups baby arugula
- 2 ripe peaches, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup pecans
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large mixing bowl, combine 6 cups of baby arugula, 2 sliced ripe peaches, 1/2 cup crumbled feta cheese, and 1/4 cup pecans.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon honey, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper until well combined.
- Drizzle the dressing over the salad mixture and gently toss until evenly coated.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.kitchenstorydaily.com/peach-arugula-salad/