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Pasta Da Vinci Cheesecake Factory Copycat

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Indulge in the comforting flavors of Pasta Da Vinci with this copycat recipe inspired by the Cheesecake Factory. This dish features tender chicken pieces, earthy baby bella mushrooms, and a rich sauce made without alcohol, all served over your favorite pasta. Perfect for busy weeknights or family gatherings, it combines simplicity with gourmet flair that will impress everyone at the table. With customizable options for dietary preferences, it’s a satisfying meal that feels like a warm hug on your plate.

Ingredients

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  • 1 pound boneless skinless chicken breasts
  • 8 ounces whole baby bella mushrooms
  • 1 medium red onion
  • 2 cloves garlic
  • 1 cup beef broth
  • ¼ cup heavy cream
  • 10 ounces penne pasta
  • 6 teaspoons olive oil (divided)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • kosher salt
  • black pepper
  • fresh parsley

Instructions

  1. Season chicken with salt and pepper. Heat 4 teaspoons olive oil in a skillet over medium-high heat and cook chicken until golden brown. Remove and set aside.
  2. In the same skillet, add 2 teaspoons olive oil and sauté sliced mushrooms until golden. Remove mushrooms.
  3. Melt butter in the skillet and cook sliced onions low and slow until caramelized (20-25 minutes). Add minced garlic and sauté for an additional minute.
  4. Stir in flour to thicken before adding apple vinegar; scrape up any bits from the pan.
  5. Add beef broth and simmer for 3-4 minutes. Stir in cream, parmesan cheese, and parsley.
  6. Return chicken and mushrooms to the skillet; toss with cooked penne pasta before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/pasta-da-vinci-cheesecake-factory-copycat/