Pasta Chips
If you’re in the mood for a delightful crunch, look no further than these irresistible Pasta Chips! Not only are they a creative twist on traditional snacks, but they also offer a satisfying texture that pairs perfectly with warm marinara sauce. This easy recipe is great for busy weeknights or gatherings with friends and family. Imagine everyone happily dipping these crispy treats while enjoying a movie together. With minimal prep and cook time, you can whip up these tasty bites in no time, making them an ideal choice for after-school snacks or party appetizers. Get ready to elevate your snacking game with these fun and flavorful Pasta Chips!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups dry bow tie pasta
- 1 tbsp olive oil
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Warm marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F.
- Cook the bow tie pasta according to package instructions until tender; drain well.
- In a large bowl, toss the cooked pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Spread the seasoned pasta in a single layer on a greased baking sheet.
- Bake for 18-24 minutes, tossing halfway through, until golden brown and crispy.
- Serve immediately with warm marinara sauce for dipping.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.kitchenstorydaily.com/pasta-chips/