Party Bites
Looking for a crowd-pleasing appetizer that’s simple to prepare and bursting with flavor? These Party Bites are the perfect solution! Ideal for any occasion—from casual game nights to festive gatherings—these delightful bites feature crispy phyllo shells filled with seasoned ground beef, creamy cheese, and zesty ranch dressing. They’re not only quick to make but also designed for sharing, ensuring your guests will be coming back for more. With just a few easy steps, you can whip up a batch that will impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 30 servings 1x
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 1 package (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles
- 2 cups shredded cheddar cheese
- 1 bottle (8 oz) ranch dressing
- 5 packages frozen phyllo tart shells
Instructions
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef over medium heat until no longer pink; drain excess fat.
- Stir in taco seasoning and diced tomatoes; cook for an additional five minutes.
- In a bowl, mix cheese and ranch dressing, then combine with the beef mixture.
- Spoon the filling into phyllo shells and bake on a baking sheet for 8-10 minutes if thawed or 10-13 minutes if frozen, until golden brown.
Nutrition
- Serving Size: 1 party bite (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://www.kitchenstorydaily.com/party-bites/