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Oreo Pie Crust

Oreo Pie Crust Recipe

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Elevate your dessert game with this quick and easy Oreo Pie Crust recipe! Perfect for cheesecakes, pudding pies, or even ice cream cakes, this versatile crust brings a rich chocolate flavor that will impress at any gathering. With just two simple ingredients—crushed Oreos and melted butter—you can create a delicious foundation for countless desserts. Whether you choose to chill it for a no-bake treat or bake it for a slightly crispier texture, this crust is sure to become your go-to favorite. Plus, it’s so simple to make that you’ll never want to reach for store-bought options again!

Ingredients

Scale
  • 24 Oreo cookies (with filling)
  • 5 tablespoons unsalted butter (melted)

Instructions

  1. Crush the Oreo cookies in a food processor until they form fine crumbs. Alternatively, place them in a zip-top bag and crush with a rolling pin.
  2. In a mixing bowl, combine the crushed Oreos with melted butter and mix until well combined. The mixture should hold together when pressed.
  3. Press the Oreo mixture into the bottom and up the sides of a pie dish until tightly packed.
  4. Chill in the refrigerator for about 30 minutes for no-bake desserts, or bake at 350°F (175°C) for 10 minutes and let cool before filling.

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