Orange Cranberry Shortbread Cookies
Orange Cranberry Shortbread Cookies are a delightful treat that will bring warmth and joy to any occasion. With their melt-in-your-mouth buttery texture and the perfect balance of tangy cranberries and bright orange zest, these cookies are a must-try for your holiday baking. They come together quickly, making them an ideal dessert for busy weeknights or festive gatherings. Not only are they easy to prepare, but you can also customize them with various add-ins to suit your taste. Enjoy these sweet, buttery bites with a cup of tea or share them with loved ones—either way, they’re sure to steal the show!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ÂĽ cup all-purpose flour
- â…“ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ÂĽ teaspoon salt
- 1 stick unsalted butter (cold and cubed)
- ÂĽ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- For the glaze: 2/3 cup powdered sugar, 3 teaspoons orange juice
Instructions
- Preheat oven to 325°F (160°C). In a mixing bowl, whisk together flour, sugar, cornstarch, and salt.
- Add cold butter cubes to the dry mixture. Using fingers or a pastry cutter, mix until crumbly.
- Fold in cranberries and orange zest until evenly distributed.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet, shaping into rounds or sticks.
- Bake for about 20 minutes until lightly golden on edges.
- For the glaze, mix powdered sugar and orange juice until smooth and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg