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One Skillet Sun-Dried Tomato Chicken and Gnocchi

One Skillet Sun-Dried Tomato Chicken and Gnocchi
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One Skillet Sun-Dried Tomato Chicken and Gnocchi is the ultimate comfort food that’s sure to warm your heart and satisfy your taste buds. This dish combines juicy chicken breasts, vibrant sun-dried tomatoes, fluffy gnocchi, and fresh spinach, all enveloped in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this one-pot meal comes together in just 40 minutes and requires minimal cleanup. With its delightful blend of flavors and textures, it’s a dish that everyone—young and old—will love. Plus, it’s simple enough to customize with your favorite veggies or protein alternatives. Get ready to impress your family and friends with this comforting culinary masterpiece!

Ingredients

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  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup oil-packed sun-dried tomatoes, diced
  • 2 cups low-sodium chicken broth
  • 1 lb store-bought gnocchi
  • 2 cups fresh spinach
  • 4 cloves garlic, minced
  • 2 tbsp extra virgin olive oil

Instructions

  1. Prepare your ingredients by chopping sun-dried tomatoes and mincing garlic.
  2. In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper before adding it to the skillet. Cook until golden brown, about 5 minutes per side. Remove from skillet and set aside.
  3. In the same skillet, sauté garlic and sun-dried tomatoes until fragrant (about one minute).
  4. Pour in chicken broth and bring to a simmer. Add back the cooked chicken along with gnocchi and spinach; stir gently.
  5. Cover the skillet and simmer for about 5 minutes until gnocchi are tender.
  6. Serve hot from the skillet, optionally topped with grated cheese.

Nutrition

Find it online: https://www.kitchenstorydaily.com/one-skillet-sun-dried-tomato-chicken-and-gnocchi/