One-Pot Lemon Ricotta Rigatoni
One-Pot Lemon Ricotta Rigatoni is a delightful dish that combines creamy ricotta cheese with the bright zest of fresh lemons, creating a comforting yet refreshing meal. Perfect for busy weeknights or special family gatherings, this one-pot recipe simplifies cleanup while delivering maximum flavor. With just a few simple ingredients and easy preparation steps, you can whip up a delicious pasta dish that will impress your loved ones. Customize it with protein or seasonal veggies to make it your own. Enjoy this satisfying meal that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 cup ricotta cheese
- 2 large lemons (zest and juice)
- 4 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1 cup fresh basil leaves (chopped)
- Salt and pepper to taste
Instructions
- Bring salted water to a boil in a large pot. Cook rigatoni until al dente according to package instructions, reserving 1 cup of pasta water before draining.
- In the same pot, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
- Return drained rigatoni to the pot and add ricotta cheese, lemon juice, lemon zest, and reserved pasta water. Stir until creamy and well combined.
- Season with salt and pepper to taste.
- Fold in fresh basil just before serving and serve immediately with extra lemon wedges on the side.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 430
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg