One Pot Lasagna Soup
Enjoy a cozy bowl of One Pot Lasagna Soup that’s easy to prepare and perfect for meal prep. Try this hearty recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 cups mini lasagna noodles
- 1 tbsp Italian seasoning
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef with diced onion and minced garlic until cooked through (about 5-7 minutes).
- Stir in the canned crushed tomatoes and chicken broth; mix well.
- Add Italian seasoning along with salt and pepper to taste; let simmer for about five minutes.
- Incorporate mini lasagna noodles and cook according to package instructions until al dente (about 8 minutes).
- In a separate bowl, combine ricotta cheese with additional Italian seasoning if desired; swirl into the soup until creamy.
- Serve hot, topped with shredded mozzarella cheese.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.kitchenstorydaily.com/one-pot-lasagna-soup/