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One Pot Lasagna Soup Recipe

One Pot Lasagna Soup Recipe
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Experience the warmth and comfort of a classic lasagna in a delightful soup form with this One Pot Lasagna Soup Recipe. Perfect for busy weeknights, this hearty dish comes together in just one pot, making both cooking and cleanup quick and easy. With layers of rich flavors from lean ground beef, fresh herbs, and cheesy goodness, it’s a family-friendly meal that even picky eaters will love. You can customize the recipe to suit your taste by adding vegetables or opting for lighter proteins. Enjoy a cozy bowl of this savory soup today!

Ingredients

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  • 1 tbsp extra-virgin olive oil
  • 1 onion (chopped)
  • 1 lb lean ground beef
  • 2 garlic cloves (crushed)
  • 2 tbsp gluten-free flour
  • 2 tbsp tomato paste
  • 14.5 oz tomato sauce or passata
  • 5 cups beef broth
  • 5 dried lasagna sheets (broken into pieces)
  • 2 tbsp milk
  • ¼ cup parmesan cheese (finely grated)
  • Handful fresh basil leaves (for garnish)
  • 2 tbsp fresh curly parsley
  • ½ cup mozzarella cheese (grated)

Instructions

  1. In a large soup pot, heat the olive oil over medium heat. Add the chopped onion and ground beef; cook until the beef is browned, about 6 to 8 minutes, breaking it up as it cooks.
  2. Stir in the crushed garlic and gluten-free flour; sauté for an additional 2 minutes.
  3. Add the tomato paste, tomato sauce, and beef broth. Reduce heat to low and bring to a gentle boil.
  4. Add the broken lasagna sheets to the pot and cook for about 15 minutes until tender.
  5. Stir in milk, grated parmesan cheese, and most of the fresh basil leaves; simmer for another 5 minutes.
  6. Serve hot, garnished with mozzarella cheese and remaining basil.

Nutrition

Find it online: https://www.kitchenstorydaily.com/one-pot-lasagna-soup-recipe/