One Pot Garlic Parmesan Pasta
If you’re in search of a quick and comforting dinner, look no further than this One Pot Garlic Parmesan Pasta! This creamy, savory dish is perfect for busy weeknights, taking only 30 minutes to make from start to finish. With its rich garlic flavor and velvety texture, it’s sure to impress both kids and adults alike. The best part? It requires minimal cleanup since everything is made in just one pot. Feel free to customize it with your favorite vegetables or proteins for an extra boost of flavor. Once you try this dish, it will quickly become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 ounces uncooked fettuccine
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- ¼ cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Add chicken broth and milk, stirring until combined. Bring to a gentle simmer.
- Stir in uncooked fettuccine and cover, cooking according to package instructions until al dente.
- Reduce heat to low; stir in grated Parmesan cheese, seasoning with salt and pepper.
- Garnish with parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://www.kitchenstorydaily.com/one-pot-garlic-parmesan-pasta/