Print

One Pot Creamy Tomato Basil Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of a delightful One Pot Creamy Tomato Basil Pasta that’s as comforting as it is easy to prepare. This dish combines perfectly cooked pasta with a luscious cream sauce, fresh basil, and vibrant tomatoes, making it an ideal choice for busy weeknights or casual gatherings. With minimal cleanup required and endless customization options, this recipe is designed to bring families together over a hearty meal that will keep everyone smiling. Plus, it can be made in just about 30 minutes! So gather around the table and enjoy the harmonious flavors that this creamy tomato basil pasta brings to your dining experience.

Ingredients

Scale
  • 12 oz pasta (penne or fusilli)
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups fresh basil leaves (chopped)
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 3 cups vegetable or chicken broth
  • 1/2 cup heavy cream or half-and-half
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: Red pepper flakes for heat
  • Optional protein: Cooked chicken or shrimp

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes.
  2. Stir in minced garlic and cook for another 30 seconds until fragrant.
  3. Add diced tomatoes (with juice) and pasta to the pot; stir well.
  4. Pour in broth, bring to a boil, then reduce heat to medium-low. Cover and simmer for about 10-12 minutes, stirring occasionally.
  5. Once pasta is al dente, stir in heavy cream, Parmesan cheese, and most of the basil (reserve some for garnish). Cook for an additional 2-3 minutes until thickened.
  6. Season with salt, pepper, and red pepper flakes if desired.
  7. Let rest for a few minutes before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/one-pot-creamy-tomato-basil-pasta/