One Pot Chicken Broccoli Alfredo
Indulge in the comforting and creamy delight of One Pot Chicken Broccoli Alfredo, a dish that marries convenience with flavor for an effortless weeknight meal. Ready in just 25 minutes, this recipe features tender chicken, vibrant broccoli, and al dente pasta enveloped in a rich Alfredo sauce. Perfect for busy families or cozy dinners at home, this one-pot wonder minimizes cleanup while maximizing taste. Whether you’re feeding picky eaters or looking to impress guests, this dish is sure to become a household favorite. Customize it with your choice of veggies or pasta shapes for an endless variety of deliciousness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 8 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup Alfredo sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat. Season chicken breasts with salt and pepper; sear for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same pot, bring chicken broth to a gentle boil; add pasta and cook according to package instructions until al dente (about 10 minutes).
- Add broccoli florets during the last 3 minutes of cooking the pasta. Stir in Alfredo sauce and heavy cream once the pasta is done.
- Chop cooked chicken into bite-sized pieces, return to the pot along with Parmesan cheese, and mix well.
- Adjust seasoning as needed; garnish with fresh parsley and extra Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg