One-Pot Cheesy Taco Pasta Skillet
Indulge in the comforting delight of One-Pot Cheesy Taco Pasta Skillet, a family-favorite dish that brings together the savory flavors of tacos and the heartiness of pasta. Ready in just 30 minutes, this quick recipe requires minimal cleanup, allowing you to enjoy more time with your loved ones. With tender pasta enveloped in a rich cheese sauce and accented by vibrant veggies and spices, every bite feels like a warm hug. Customize it to suit your taste by adding extra vegetables or adjusting the spice level for the perfect weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef (or ground turkey or chicken)
- 1 packet taco seasoning (or homemade)
- 2 cups pasta (elbow macaroni, rotini, or shells)
- 1 can diced tomatoes (undrained)
- 2 cups beef broth (or chicken broth)
- 1 to 1½ cups shredded cheddar or Mexican cheese blend
- 1 cup canned corn
- 1 cup black beans
- 1 diced bell pepper
- Sliced jalapeños for garnish
Instructions
- Brown the meat: In a large skillet over medium heat, cook the ground beef until browned.
- Stir in seasonings: Add taco seasoning and mix well.
- Combine ingredients: Pour in pasta, diced tomatoes, broth, corn, black beans, and bell pepper; stir to combine.
- Cook: Bring to a boil, then cover and simmer for 10-12 minutes until pasta is tender.
- Mix in cheese: Remove from heat and stir in cheese until melted.
- Serve: Garnish with sliced jalapeños if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 70mg